FAQs
How is catering handled?
We have a staging kitchen, which is 500 square feet. It has a separate entrance away from the main area for catering service. The staging kitchen has freezers, a refrigerator and counters. There are no warming capabilities at this time.
When can we setup?
The Barn is available from 3 pm - 8 pm, Wednesday and Thursday, all day Friday before the event. Cleanup must be complete by 2 pm on Sunday.
Where is the parking?
Two acres of grass parking adjacent to the North-East corner of The Barn.
Is outside seating available?
The Barn has a 60 foot and 100 foot covered porch area (12 foot deep) on the west and the south side that provides ample seating. In addition, there is a 20 x 40 foot deck on the north side of The Barn with direct entrance into the venue.